Delfosse Vineyard Weddings



Fine Dining Redefined

We’re excited to help bring your dream wedding to life. 

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Enjoy Good Food With Great People

Delfosse Vineyard Weddings offers professional in-house catering services that allow you to enjoy a streamlined and coordinated event. Over the years, we’ve learned that couples appreciate the ease of having on-site catering provided by staff who are familiar with the venue. With us, you can rest assured that you’ll be enjoying exceptional food and excellent service!


Interested in having your wedding with us? Contact us in Faber, Virginia to schedule a tour and a menu tasting. We look forward to crafting an unforgettable experience to mark the start of your marriage.

Seamless Service from Gracious and Efficient Staff 

A team of well-trained and experienced staff is vital to a smooth and seamless event. Our catering staff includes a professional chef and sous chef, kitchen staff, bartenders, waitstaff, cleanup staff, and a facility manager to overlook your venue for the duration of your event.

A Unique Menu Tasting Experience

We hold fun and laid-back menu tasting evenings at the vineyard every season, from winter to fall. Each tasting menu includes hors d’oeuvres, salads, and various beef, chicken, and fish entrées. Our menu tasting evenings are a complimentary offer for couples who have booked our venue.

Would You Prefer Outside Catering?

Couples holding a wedding at our venue on a Friday or Sunday may use licensed and insured caterer of their choosing. This is subject to the approval of management.

Our Catering Menu

The menu we offer is comprised of food items that couples have loved, but we know that your wedding should be all about you. This is why we welcome selections of your choosing and are happy to customize a menu for you.


Rest assured that all dishes are prepared on-site and served just minutes after cooking. We strive to maintain integrity and quality of each dish in order to provide you and your guests with an experience like no other.

Hors d’Oeuvres

Vegetarian

• Boursin Stuffed Mushroom Caps
Dusted with panko bread crumbs


• French Onion Tarts
With caramelized onions and blue cheese


• Roasted Fennel and Wild Mushrooms
Served in crispy wonton cups


Caprese Skewers
Grape tomatoes and mozzarella balls with a tangy Balsamic glaze and fresh basil


• Bruschetta
Sliced sourdough baguette with fresh tomatoes, fresh basil, and shaved parmesan

Seafood

Shrimp and Goat Cheese Tarts

Served in a phyllo cup


Mini Crab Cakes

With house-made remoulade


Crab Hushpuppies

With house-made remoulade


Shrimp & Grits

Cheesy grits topped with petite shrimp and served in a phyllo cup


Crab Stuffed Mushroom Caps


Salmon Mousse

Served in a phyllo cup

Mea

Honey-Pecan or Teriyaki Chicken Skewers


BBQ Shredded Pork Sliders

Mini brioche bun with slaw


Meatloaf Bites

With a dollop of mashed potato


Mini Angus Beef Sliders

Brioche bun with sharp cheddar and aioli


Mini Chicken Pot Pies

Served in a phyllo cup


Bacon Wrapped Dates


Antipasto Skewers

With salami, provolone, and olives


Ham Biscuit

With honey-sweet potato glaze

Salads

Garden Salad

Mixed greens with carrots, cucumbers, red onions, cherry tomatoes, and a champagne vinaigrette


Caesar Salad

With herb croutons and creamy Caesar dressing


• Caprese Salad

With sliced heirloom tomatoes, fresh mozzarella, fresh basil, olive oil, and a balsamic vinaigrette


Baby Spinach and Arugula Salad

With Feta, roasted red bell peppers, and a red wine vinaigrette

Mixed Greens Salad

With Gorgonzola, pecans, dates, red onions, and a balsamic vinaigrette


Spinach Salad

With pickled red onions, pumpkin seeds, cherry tomatoes, and a balsamic vinaigrette


Pear & Gorgonzola

With field greens and a lemon vinaigrette

Entrées

Chicken

Chicken Delfosse

Chicken breast topped with beurre blanc sauce and herbs


Chicken Portobello

Chicken breast with portobello mushrooms, caramelized onions, and Delfosse white wine sauce


Herb Roasted Chicken

Chicken breast with wild mushroom ragout


Pesto Roasted Chicken

Chicken breast with sun-dried tomatoes cream sauce


Chicken Piccata

Chicken breast with capers and a white wine lemon sauce

Beef

Boneless Beef Short Ribs

Braised in red wine, carrots, celery, mushrooms, and onions


Flank Steak

Marinated, grilled, and served with Delfosse red wine demi-glace


New York Strip Loin

Sliced with peppercorn and cream sauce


Sirloin Steak

With chimichurri sauce


Mongolian Style Beef

Topped with scallions and finished with soy and ginger sauce

Pork

Roast Pork Loin Florentine

Stuffed with wild mushrooms, spinach, goat cheese, and fire-roasted tomato sauce


Roasted Pork Loin

With sage and pecan pesto


Rosemary Roasted Pork Loin

With au jus


Parmesan Crusted Pork Chops

With mushroom cream sauce

Seafood

Herb Marinated Salmon

With lemon basil butter sauce


Mustard-Crusted Salmon

With garlic infused bread crumbs


Cod Provencal

With tomato, olive, and caper sauce


Pasta Primavera

With shrimp, vegetables, and cream sauce

Premium

Additional $10.00 per Person

Maryland Crab Cakes

Two servings with house-made remoulade


Herb Roasted Leg of Lamb

With parsley and mint chutney

Herb Crusted Beef Tenderloin

With red wine demi-glace


Prime Rib Roast

Chef-carved and herb-crusted with horseradish cream sauce and au jus

Sides

The Starches

Creamy Garlic Mashed Potatoes


Caramelized Onion Scalloped Potatoes


Whipped Sweet Potatoes


Roasted Potatoes

With herbs and garlic


• Parmesan Pasta

Tri-color cheese tortellini with creamy alfredo sauce


Vegetable Pasta Primavera

With seasonal vegetables in alfredo sauce


Mushroom Risotto


Baked or Mashed Potato Bar

Served with butter, sour cream, shredded cheddar, crumbled bacon, fresh chives, and shredded Monterey Jack

The Vegetables

Green Beans

Sautéed in lemon and olive oil with fresh grated parmesan


French Green Beans

With caramelized shallots and Dijon


Roasted Asparagus

With garlic-herb butter


Roasted Baby Carrots

With honey glaze


Roasted Carrots and Asparagus


Assorted Roasted Seasonal Vegetables

With herbs


Roasted Brussels Sprouts

With cranberries and Parmesan


Roasted Cauliflower and Patty-Pan Squash

With herbs and garlic


Cauliflower Au Gratin

Catering Packages

Please note that tier packages do not include staffing, taxes, and gratuities.

Tier One | $45.00 per Guest

Choose the following from our menu:

  • Two Hors d’Oeuvres
  • One Plated Salad
  • Two Main Courses
  • One Vegetable Side
  • One Starch Side

Tier Two | $52.00 per Guest

Choose the following from our menu:

  • Three Hors d’Oeuvres
  • One Plated Salad
  • Two Main Courses
  • Two Vegetable Sides
  • One Starch Side

Includes Non-Alcoholic Beverage Station

Tier Three | $60.00 per Guest

Choose the following from our menu:

  • Four Hors d’Oeuvres
  • One Plated Salad
  • Two Main Courses
  • Two Vegetable Sides
  • Two Starch Sides

Includes Non-Alcoholic Beverage Station

Optional Enhancements

Fresh-Baked Dinner Rolls or Breads | $1.25 per Person

Each table will have a basket of rolls or buttered bread.

Non-Alcohol Beverage Station at Reception | $3.00 per Person

Your reception will include iced tea and lemonade dispensers that are continuously refilled for the duration of the event. This will be followed by a hot coffee and tea station.

Soft Drinks, Mixers, and Garnish Package | $3.50 per Person

Throughout the event, the bar will be stocked with Coke, Diet Coke, Sprite, ginger ale, cranberry juice, tonic water, and sliced lemons and limes.

Pre-Ceremony Wine Welcome

Upon your arrival at the ceremony site, you can welcome your guests with a glass of award-winning wine and lemon-infused water. The price will vary based on your chosen wine.

Sample Pricing

For planning and budgeting purposes, we have provided sample expenses for an average-sized wedding with 125 guests. This illustrates expenses at various package levels and includes additional fees for staffing, taxes, and gratuity.

Tier One

Food (hors d’oeuvres, salads, and entrées), staffing, taxes, and gratuity would total $11.390.63 for 125 guests or $91.13 per person.

Tier Two

Food (hors d’oeuvres, salads, and entrées), staffing, taxes, and gratuity would total $12,504.50 for 125 guests or $100.04 per person.

Tier Three (Best Overall Value!)

Food (hors d’oeuvres, salads, and entrées), staffing, taxes, and gratuity would total $13,777.50 for 125 guests or $110.22 per person.

Tier Three With Premium Entrées

Food (hors d’oeuvres, salads, and entrées), staffing, taxes, and gratuity would total $15,687.00 for 125 guests or $125.50 per person.

Final Menu Selections

Menu selections must be finalized 21 days prior to event date. Vegetarian and gluten-free options are available upon request.


Please note that the pricing in effect during contract signing is the pricing in effect for your event. In rare cases, the availability or cost of some items may change. If this is the case, we will promptly inform you and give you the opportunity to make alternative selections.

Children and Vendor Meals

We offer a 25% discount for meals of children 10 years old and under. Meals for children under 2 years old are free of charge. Meanwhile, vendor meals are given a 20% discount.

A Romantic Holiday Awaits