Delfosse Vineyard Weddings
Fine Dining Redefined
We’re excited to help bring your dream wedding to life.
Enjoy Great Food With The People You Love
Delfosse Vineyard Weddings offers professional in-house catering services that allow you to enjoy a streamlined and coordinated event. Over the years, we’ve learned that couples appreciate the ease of having on-site catering provided by staff who are familiar with the venue. With us, you can rest assured that you’ll be enjoying exceptional food and excellent service!
Interested in having your wedding with us? Contact us to schedule a tour and let us share our delicious reception options with you! We look forward to working with you to create an unforgettable experience to celebrate the start of your marriage.
Seamless Service from Gracious and Efficient Staff
A team of well-trained and experienced staff is vital to a smooth and seamless event. Our catering staff includes a professional chef and sous chef, kitchen staff, bartenders, waitstaff, cleanup staff, and a facility manager to overlook your venue for the duration of your event.
A Unique Menu Tasting Experience
We hold fun and laid-back menu tasting evenings at the vineyard every season, from winter to fall. Each tasting menu includes hors d’oeuvres, salads, and various beef, chicken, and fish entrées. Our menu tasting evenings are a complimentary offer for couples who have booked our venue.
Would You Prefer Outside Catering?
Couples holding a wedding at our venue on a Friday or Sunday may use licensed and insured caterer of their choosing with approval from the venue.
Our Catering Menu
The menu we offer is comprised of food items that couples have loved, but we know that your wedding should be all about you. This is why we welcome selections of your choosing and are happy to customize a menu for you.
Rest assured that all dishes are prepared on-site and served just minutes after cooking. We strive to maintain integrity and quality of each dish in order to provide you and your guests with an experience like no other.
Hors d’Oeuvres
Vegetarian
Dusted with panko bread crumbs
With caramelized onions and blue cheese
• Roasted Fennel and Wild Mushrooms
Served in crispy wonton cups
• Caprese Skewers
Grape tomatoes and mozzarella balls with a tangy Balsamic glaze and fresh basil
• Bruschetta
Sliced sourdough baguette with fresh tomatoes, fresh basil, and shaved parmesan
Seafood
• Shrimp and Goat Cheese Tarts
Served in a phyllo cup• Mini Crab Cakes
With house-made remoulade
• Crab Hushpuppies
With house-made remoulade
• Shrimp & Grits
Cheesy grits topped with petite shrimp and served in a phyllo cup
• Crab Stuffed Mushroom Caps
• Salmon Mousse
Served in a phyllo cup
Mea
• Honey-Pecan or Teriyaki Chicken Skewers
• BBQ Shredded Pork Sliders
Mini brioche bun with slaw
• Meatloaf Bites
With a dollop of mashed potato
• Mini Angus Beef Sliders
Brioche bun with sharp cheddar and aioli
• Mini Chicken Pot Pies
Served in a phyllo cup
• Bacon Wrapped Dates
• Antipasto Skewers
With salami, provolone, and olives
• Ham Biscuit
With honey-sweet potato glaze
Salads
• Garden Salad
Mixed greens with carrots, cucumbers, red onions, cherry tomatoes, and a champagne vinaigrette
• Caesar Salad
With herb croutons and creamy Caesar dressing
• Caprese Salad
With sliced heirloom tomatoes, fresh mozzarella, fresh basil, olive oil, and a balsamic vinaigrette
• Baby Spinach and Arugula Salad
With Feta, roasted red bell peppers, and a red wine vinaigrette
• Mixed Greens Salad
With Gorgonzola, pecans, dates, red onions, and a balsamic vinaigrette
• Spinach Salad
With pickled red onions, pumpkin seeds, cherry tomatoes, and a balsamic vinaigrette
• Pear & Gorgonzola
With field greens and a lemon vinaigrette
Entrées
Chicken
• Chicken Delfosse
Chicken breast topped with beurre blanc sauce and herbs
• Chicken Portobello
Chicken breast with portobello mushrooms, caramelized onions, and Delfosse white wine sauce
• Herb Roasted Chicken
Chicken breast with wild mushroom ragout
• Pesto Roasted Chicken
Chicken breast with sun-dried tomatoes cream sauce
• Chicken Piccata
Chicken breast with capers and a white wine lemon sauce
Beef
• Boneless Beef Short Ribs
Braised in red wine, carrots, celery, mushrooms, and onions
• Flank Steak
Marinated, grilled, and served with Delfosse red wine demi-glace
• New York Strip Loin
Sliced with peppercorn and cream sauce
• Sirloin Steak
With chimichurri sauce
• Mongolian Style Beef
Topped with scallions and finished with soy and ginger sauce
Pork
• Roast Pork Loin Florentine
Stuffed with wild mushrooms, spinach, goat cheese, and fire-roasted tomato sauce
• Roasted Pork Loin
With sage and pecan pesto
• Rosemary Roasted Pork Loin
With au jus
• Parmesan Crusted Pork Chops
With mushroom cream sauce
Seafood
• Herb Marinated Salmon
With lemon basil butter sauce
• Mustard-Crusted Salmon
With garlic infused bread crumbs
• Cod Provencal
With tomato, olive, and caper sauce
• Pasta Primavera
With shrimp, vegetables, and cream sauce
Premium
Additional $10.00 per Person
• Maryland Crab Cakes
Two servings with house-made remoulade
• Herb Roasted Leg of Lamb
With parsley and mint chutney
• Herb Crusted Beef Tenderloin
With red wine demi-glace
• Prime Rib Roast
Chef-carved and herb-crusted with horseradish cream sauce and au jus
Sides
The Starches
• Creamy Garlic Mashed Potatoes
• Caramelized Onion Scalloped Potatoes
• Whipped Sweet Potatoes
• Roasted Potatoes
With herbs and garlic
• Parmesan Pasta
Tri-color cheese tortellini with creamy alfredo sauce
• Vegetable Pasta Primavera
With seasonal vegetables in alfredo sauce
• Mushroom Risotto
• Baked or Mashed Potato Bar
Served with butter, sour cream, shredded cheddar, crumbled bacon, fresh chives, and shredded Monterey Jack
The Vegetables
• Green Beans
Sautéed in lemon and olive oil with fresh grated parmesan
• French Green Beans
With caramelized shallots and Dijon
• Roasted Asparagus
With garlic-herb butter
• Roasted Baby Carrots
With honey glaze
• Roasted Carrots and Asparagus
• Assorted Roasted Seasonal Vegetables
With herbs
• Roasted Brussels Sprouts
With cranberries and Parmesan
• Roasted Cauliflower and Patty-Pan Squash
With herbs and garlic
• Cauliflower Au Gratin
Catering Packages
Please note that tier packages do not include service staff, tax, and gratuity.
Tier One | $45.00 per Guest
Choose the following from our menu:
- Two Hors d’Oeuvres
- One Plated Salad
- Two Main Courses
- One Vegetable Side
- One Starch Side
Tier Two | $52.00 per Guest
Choose the following from our menu:
- Three Hors d’Oeuvres
- One Plated Salad
- Two Main Courses
- Two Vegetable Sides
- One Starch Side
Includes Non-Alcoholic Beverage Station
Tier Three | $60.00 per Guest
Choose the following from our menu:
- Four Hors d’Oeuvres
- One Plated Salad
- Two Main Courses
- Two Vegetable Sides
- Two Starch Sides
Includes Non-Alcoholic Beverage Station
Optional Enhancements
Fresh-Baked Dinner Rolls or Breads | $1.25 per Person
Each table will have a basket of rolls or buttered bread.
Non-Alcohol Beverage Station at Reception | $3.00 per Person
Your reception will include iced tea and lemonade dispensers that are continuously refilled for the duration of the event. This will be followed by a hot coffee and tea station.
Soft Drinks, Mixers, and Garnish Package | $3.50 per Person
Throughout the event, the bar will be stocked with Coke, Diet Coke, Sprite, ginger ale, cranberry juice, tonic water, and sliced lemons and limes.
Pre-Ceremony Wine Welcome
Upon your arrival at the ceremony site, you can welcome your guests with a glass of award-winning wine and lemon-infused water. The price will vary based on your chosen wine.
Sample Pricing
For planning and budgeting purposes, we have provided sample expenses for an average-sized wedding with 125 guests. This illustrates expenses at various package levels and includes additional fees for staffing, taxes, and gratuity.
Tier One
Food (hors d’oeuvres, salads, and entrées), staffing, taxes, and gratuity would total $11.390.63 for 125 guests or $91.13 per person.
Tier Two
Food (hors d’oeuvres, salads, and entrées), staffing, taxes, and gratuity would total $12,504.50 for 125 guests or $100.04 per person.
Tier Three (Best Overall Value!)
Food (hors d’oeuvres, salads, and entrées), staffing, taxes, and gratuity would total $13,777.50 for 125 guests or $110.22 per person.
Tier Three With Premium Entrées
Food (hors d’oeuvres, salads, and entrées), staffing, taxes, and gratuity would total $15,687.00 for 125 guests or $125.50 per person.
Final Menu Selections
Menu selections can be finalized 21 days prior to event date, or much sooner if you like! Vegetarian and gluten-free options are available upon request.
Please note that the pricing in effect during contract signing is the pricing in effect for your event. In rare cases, the availability or cost of some items may change. If this is the case, we will promptly inform you and give you the opportunity to make alternative selections.
Children and Vendor Meals
We offer a 25% discount for meals of children 10 years old and under. Meals for children under 2 years old are free of charge. Vendor meals are provided at a 20% discount.